Old fashioned baked bean recipe



Old fashioned baked bean recipe
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Rated as 4.57 out of 5 Stars

Recipe by: AJRHODES3

"A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy."

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5 h servings 382 cals

Original recipe yields 6 servings

Note: Recipe directions are for original size.

Directions

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  1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
  4. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
  5. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.

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Per Serving: 382 calories; 6.3 g fat; 63.1 g carbohydrates; 20.7 g protein; 14 mg cholesterol; 1320 mg sodium. Full nutrition

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Most helpful positive review

9/9/2001

I originally submited this recipe several years ago. It has continued to serve me and my family for now nearly 43 years. I would just like to address those persons who are unhappy because of t...

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Most helpful critical review

12/1/2010

These beans would have been magnifacant minus the extreme saltyness - we LOVE salty food, but 2 teaspoons was WAY TOO MUCH! I will make this again minus the salt. Dissapointing....

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9/9/2001

I originally submited this recipe several years ago. It has continued to serve me and my family for now nearly 43 years. I would just like to address those persons who are unhappy because of t...

Read more

1/27/2005

I made this successfully in the crock pot. I soaked the beans overnight, drained them, skipped the simmer-for-2-hours step, and followed the rest of the recipe using the crock pot. I cooked it...

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8/22/2002

Out of all the baked bean recipes I found on this website, this is the only one made from scratch. I didn't want a "redo" of the canned stuff. These came out really good and even though you ha...

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5/21/2007

Definitely a keeper- I used all of the same ingredients listed in the original recipe, but I wanted to make mine in the crockpot. I soaked my beans for 8 hours, then simmered my beans for 1 hou...

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10/27/2005

This is a great recipe. I soaked the beans overnight, but skipped the simmering for 2 hrs part and put them straight into the crock pot. On high, it took about 10 hrs for them to get tender an...

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4/18/2003

This reminded me of my mom's baked beans. DELICIOUS! It was my first attempt at making baked beans from scratch, but certainly not the last! I used Canadian maple syrup instead of molasses, a...

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12/18/2001

I'm typing and eating at the same time!!! I didn't bother with the tough parts, you know, adding it all in a casserole dish. I just mixed it all up and tossed it into a crock pot. I also substi...

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1/7/2003

Perfect flavor and presentation, Anita! I've never had a baked bean recipe be so precise and come out so perfect. In only 3 hours with a stirring half way through cooking time, we had great bake...

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1/7/2003

I didn't have navy beans, so I used pintos. Only used the molasses, not the sugar, was plenty sweet. Very good flavor. I did add some liquid smoke. Good recipe.

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